From dough development to cold-chain dispatch, every stage of production is engineered for consistency.
Our Senoko South Road facility runs multiple dedicated production lines across three house brands, combining industrial-scale output with the quality controls of a certified food manufacturer. Every line operates under our Halal and FSSC 22000 frameworks, from raw ingredient intake through to frozen dispatch.
Par-baked pizza bases, artisan breads, and pastry lines under the Baker's Oven brand — engineered for consistent bake-off performance from frozen.
High-specification laminated pastries and baked goods produced under Hayley, built to hotel and airline catering standards.
Chiffon sponge and cream roll production under Goomedo, combining delicate texture with frozen shelf stability.