Hayley
Croissant (Butter)
The Hayley Butter Croissant is a premium laminated dough pastry made with high-quality butter and slow-proofed for maximum flavour development.
| Category | Frozen Pastry |
| Weight | 80g per piece |
| Shelf Life | 12 months frozen |
| Storage | Store at -18°C or below. Proof at room temperature before baking. |
| Preparation | Proof at 28°C for 2–3 hours then bake at 180°C for 16–18 minutes until golden. |
| Allergens | Wheat (gluten), Dairy (butter, milk), Eggs. |
Ingredients
Full Ingredient List
Wheat flour, butter (28%), water, sugar, yeast, salt, skimmed milk powder, whole eggs.